Casey Hansen, has been using and educating about doTERRA Essential oils for 6 Years! In 2015, Casey won the nationwide doTERRA “Cooking with Oils competition” and her recipe for Breakfast Quiche was published in the Worldwide doTERRA Living Summer 2015 Magazine! Casey is also a returning guest on the "Good Things Utah" morning show where she cooks, DIY and shares oil tips/tricks. Casey’s “Simple Cooking with Essential Oils” Cook book is available for purchase here at Oil Life!
Casey will be preparing a Veggie Cauliflower Pizza Crust, Chicken Pizza Crust, sauces and “breadsticks” all infused with Essential oils!!
Casey invites you to follow on Instagram @rocknitwithoils and her Facebook page "Rock’n It With Oils" where she teaches and shares hundreds of ways to use oils in simple and effective ways to make your life easier.
Get over 100 recipes and cooking tips for "rock'n it" in the kitchen! Exclusive to Oil Life, be sure to grab your copy today! Check it out!
"In this book you will find simple and delicious recipes that will show you exactly how easy it is to cook with essential oils. I will discuss how to safely cook with oils, explain how to do it and show some fun and exciting ways to sneak oils and veggies into bellies.
Read about my methods and tips that will help you feel comfortable in your kitchen. This book will open a whole new avenue of using essential oils in your home by changing your food one drop at a time. The possibilities are truly endless." - Casey Hansen
Why We Love It:
The recipes are easy to follow.
You'll learn how to cook anything from dinner to snacks to treats with essential oils.
It'll give you the opportunity to incorporate essential oils (which you love) into your cooking!
Did you know cacao (raw chocolate) releases chemicals in the brain, including anandamide, serotonin and dopamine? These are basically "happy chemicals" that help make us feel good.
Now imagine combing cacao, with all its amazing benefits, with food-grade essential oils and superfoods to create powerhouse snacks loaded with health benefits. That's what the Cacao Addict book helps you do!
Get recipes for simple enjoyment, tips on how to source the best quality ingredients, and methods to enrich and preserve food healing properties.
Cacao Addictcontains 50 irresistible cacao-infused delicacies to lace your taste buds with longing, including Chia Cardamom Orange Pudding, Hemp and Almond Ginger Lime Fudge, Medicinal Blueberry Blitz, and Raw Turkish Delight.
A comprehensive index helps you to find the perfect recipe for each occasion or ingredient.
Why We Love It:
You get over 50 recipes for cacao-infused food.
The index helps you find just the right recipe for the occasion.
Lets you explore the world of food and cacao-infused recipes!
DVD: Cooking with Essential Oils #2
This DVD includes four step-by-step videos that set the foundation for cooking with essential oils.
Topics covered in the DVD include:
How to distribute essential oils evenly with dry seasoning
How to distribute essential oils evenly with liquid seasoning
Understanding the top 22 single essential oils for cooking
Understanding the top essential oil blends for cooking (and how to create your own)
Also included in the DVD are the following essential oil recipes:
Matcha Green Tea
Tofu Veggie Scramble
White Bean Citrus Gremolata
DVD: Cooking with Essential Oils
Learn how to teach a fun and simple class on cooking with essential oils.
Use this DVD as a guide or simply show it to your class!
Topics covered in the DVD include:
A basic introduction to essential oils
Instructions for cooking with essential oils
Easy, fun recipes to cover during your class
The importance of nutrition
Options for purchasing essential oils (retail vs. wholesale)
The top 22 single essential oils for cooking
Aroma & Olive Oil Recipe Book
Aroma & Olive Oil - The Essential of Healthy & Delicious Cuisine
By Micki Sannar
Aroma & Olive Oil - The Essentials of Healthy & Delicious Cuisine. Learn how to cook with therapeutic grade essential oils and extra virgin olive oil. Essential Oils are not just another pretty smelling aromatic oil any more than a fresh pressed Extra Virgin Olive Oil is just any old cooking oil on the market today.
By blending these two time honored, flavorful, and medicinal oils Micki Sannar has discovered and mastered the art of preparing divinely flavored recipes with essential oils. From the moment you begin using Aroma and Olive Oil you will quickly gain unique insight into how to make the most flavorful dishes you have ever sunk your teeth into, while maintaining the therapeutic benefits found in essential oils.
Learn to Make:
Caribbean Shrimp with Warm Pineapple Salsa
Coconut Lime Rice
Healing Coriander Chicken Soup
Lavender Vanilla Bean Cupcakes
and Much More
In addition, various dietary restrictions are accommodated as many of Micki's deliciously unique recipes are naturally Gluten Free, Dairy Free, and Vegan. With additional dietary conversion charts and recipes to suit various diets, this truly is one highly versatile cookbook. With Scrumptious images and 75 appetizing recipes, this cookbook offers effortless gourmet cuisine that will amaze and inspire all of your family and friends. Begin your adventure in healthier cooking by expanding your essential oils into the kitchen and include this 124 page cookbook as an essential part of your culinary arsenal.
About Micki Sannar Author~Presenter~Olive Oil Enthusiast Olive Oil Queen Micki Sannar, is all about using healthy oils to create flavor. When her family faced pressing health concerns, she had no idea that her desire to bake desserts using only olive oil rather than shortening or butter would turn into a culinary innovation and global intrigue. A tiny person packed with as much flair, flavor, and fun as her recipes, her unique and surprising global creations are sure to wow the taste buds and comfort the soul, while bringing simple gourmet into the home kitchen.
Right out of the gate her book, Olive Oil Desserts: Delicious and Healthy Heart Smart Baking, was a huge success. It won multiple cooking awards and was featured on Amazon as a ﾓmover and shakerﾔ in the industry. Her next original cook book, Aroma & Olive Oil ( released September 2012) will be sure to please as she introduces the happy marriage of olive oil and essential oils, taking cooking to new therapeutic heights.
With more than 25 years of experience, Micki is a sought after local and national cooking celebrity, instructor, and cooking competition judge. She has whipped up her scrumptious concoctions on numerous stages including the National Dessert Convention, QVCﾒs in house kitchen, and Utahﾒs Home and Garden Show.
Micki is a happily married mother of 4. She enjoys boating, camping, snorkeling, wave running, writing recipes, reading (especially cookbooks), and spoiling her friends and family with late night treats. Itﾒs always a party when Micki is around.